If you’re like me, then you love Taco Bell Crunch wraps. They are the perfect blend of flavors and textures, and they always hit the spot. But sometimes you get a little tired of the same old thing or want a break from going out for fast food. That’s where this remix recipe comes in! In this post, we will show you how to make a Crunch wrap that is both delicious and easy to make with a single trip to the grocery store. So don’t wait any longer – get out your skillet and start cooking!
The Tortillas
This remix will need burrito-sized flour tortillas. Depending on the size of your flour tortilla or tostada shells you may need to use one flour tortilla and a quarter of a second tortilla to make your crunch wrap.
Tostada Shells
This is where the crunch in crunch wrap comes from and is essential to this remix. You can choose any tostada shell that you like.
Beef
In this remix, I’m using 93% lean ground beef in order to keep the calories down but you can use any variation of ground beef you like or even try changing it up and using ground turkey.
Cheese Sauce
This is completely up to your preference. I am using regular Tostitos queso cheese for this recipe but any jarred or canned nacho cheese sauce should work just fine.
Sour Cream
I’m using light sour cream in this recipe in order to keep the calories down but you can use regular or switch it up and use some nonfat Greek yogurt.
Lettuce
It wouldn’t be a crunch wrap without lettuce. Trying to keep it as close to the original as possible we are using shredded iceberg lettuce but feel free to use whatever you prefer.
Tomoatoes
I prefer to use freshly diced tomatoes for this recipe but you could also use canned diced tomatoes, just make sure to drain them before adding them to the crunch wrap.
Taco Bell Crunchwrap Remix
Servings
8
Prep Time
10 Minutes
Calories
480
Cook Time
15 Minutes
Total Time 25 Minutes
*Please note that the nutritional information provided is an estimate only and may vary depending on the ingredients used. Calories listed are per serving.*
Ingredients:
- 8 Burrito Size Flour Tortillas (may need additions tortillas depending on size)
- 8 Tostada Shells
- Nacho Cheese Sauce (either jar or canned)
- Light Sour Cream
- 1LB Lean Ground Beef
- Taco Seasoning Packet
- Shredded Iceberg or Romaine Lettuce (use as much or little as you like)
- Diced Tomatoes (use as much or little as you like)
- 2 Cups Fat-Free Shredded Mexican Cheese
*Disclosure, below are affiliate links to products we recommend. We do not include links to products we have not used or honestly recommend*
Directions:
- Dice tomato and shred lettuce. Set aside until needed.
- Preheat skillet to medium-high heat and brown beef. Add taco seasoning packet and prepare as seasoning directs.
- Place tortilla on prep surface. Add 1-2 tablespoons cheese sauce evenly in the center of your tortilla and then add roughly 1/4 cup or 1/8 of your beef evenly over the cheese.
- Add your tostada shell on top of the beef and cheese. Even spread 1-2 tablespoons of sour cream on your shell.
- Layer your lettuce, tomato, and shredded cheese on top of the sour cream layer.
- Begin folding your tortilla up to the center of your top layer. Start at the bottom and continue folding clockwise or counterclockwise depending on your preference.
- If you can’t reach the center of your crunchwrap with your tortilla you will need to use a second one. Simply cut a tortilla shell into 4 pieces and place one piece on your top layer in the middle and then follow the instructions from step 6.
- Place the crunchwrap folded side down in your skillet and cook 2-4 minutes or until golden brown then flip and brown the other side for the same amount of time.
- Serve and Enjoy!
Notes:
- Take Your time when folding your crunch wrap so it doesn’t fall apart.
- Add any extra toppings you like to your crunch wrap to mix it up.
Why Make Crunch wraps At Home?
One of the best things about this recipe is that it is so versatile. You can add or remove any ingredient that you like, making it perfect for picky eaters. And because you’re making them at home, you know exactly what goes into them – no mystery ingredients here!
Is Homemade Crunch wraps Healthy?
This all depends on the ingredients that you use. If you’re using lean meat, low-fat cheese, and low-calorie tortillas, then these crunch wraps can be part of a healthy diet.
What Are Some Other Toppings To Add?
There are so many possibilities when it comes to toppings! You could add grilled chicken, shredded pork, black beans, refried beans, corn, and diced avocado – the list goes on and on. Get creative and make these crunch wraps your own.
What Would Be Good Sauces To Use With My Crunch Wrap?
If you’re looking to change things up and try new sauces with your crunch wrap supreme recipe there are plenty of options. You could use a salsa, guacamole, chipotle sauce, hot sauce, or even ranch dressing.
What Can I Serve With My Crunch Wrap?
These crunch wraps are delicious on their own but if you’re looking for something to serve alongside them add some tortilla chips with salsa or some of the nacho cheese sauce or a side salad.
Taco Bell CrunchWrap Remix
Ingredients
- 8 Burrito Size Flour Tortillas (may need additions tortillas depending on size)
- 8 Tostada Shells
- Nacho Cheese Sauce (either jar or canned) We Used 2 TBSP Per Wrap
- Light Sour Cream We Used 2 TBSP Per Wrap
- 1Lb Lean Ground Beef
- 1 Taco Seasoning Packet
- Shredded Iceberg or Romaine Lettuce (use as much or little as you like)
- Diced Tomatoes (use as much or little as you like)
- 2 Cups Reduced-Fat Shredded Mexican Cheese Use Up To 1/4 Cup Per Wrap
Instructions
- Dice tomato and shred lettuce. Set aside until needed.
- Preheat skillet to medium-high heat and brown beef. Add seasoning packet and prepare as seasoning directs.
- Place tortilla on prep surface. Add 1-2 tablespoons cheese sauce evenly in the center of your tortilla and then add roughly 1/4 cup or 1/8 of your beef evenly over the cheese.
- Add your tostada shell on top of the beef and cheese. Even spread 1-2 tablespoons of sour cream on your shell.
- Layer your lettuce, tomato, and shredded cheese on top of the sour cream layer.
- Begin folding your tortilla up to the center of your top layer. Start at the bottom and continue folding clockwise or counterclockwise depending on your preference.
- If you can't reach the center of your crunch wrap with your tortilla you will need to use a second one. Simply cut a tortilla shell into 4 pieces and place one piece on your top layer in the middle and then follow the instructions from step 6.
- Place the crunch wrap folded side down in your skillet and cook 2-4 minutes or until golden brown then flip and brown the other side for the same amount of time.
- Serve and Enjoy!
Video
Notes
- Take Your time when folding your crunchwrap so it doesn't fall apart.
- Add any extra toppings you like to your crunchwrap to mix it up.
Nutrition
summary
There you have it! A delicious and unique twist on the classic Taco Bell Crunch wrap. Whether you’re looking for a healthier option or just want to change things up, this recipe is perfect for you. Have fun and try different variations of ingredients to truly make your own crunch wrap.
