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stuffed mini pancakes

Stuffed Mini Pancake Recipe

Looking for a fun and delicious breakfast? Look no further than this stuffed Mini Pancakes Recipe! These mini-sized pancakes are made with fluffy pancakes, stuffed with your favorite fillings like bananas, strawberries, blueberries, and more. Try out our Mini Pancake recipe today and see why it’s quickly becoming a breakfast favorite. Let the Mini Pancake-making commence!

In this article, I will show you how to make Mini Pancakes that are not only delicious and easy to make, but also fun to eat. I also will include a simple homemade pancake recipe that is delicious if you would rather make homemade pancakes instead of using a premade pancake mix. Finally, I will give you some tips on making an easy strawberry or fruit compote that can be used as a topping or filling for your Mini Pancakes. So break out the ingredients and get ready to enjoy Mini Pancakes with friends and family! 

Pancake Batter

pancake batter

I am making a homemade pancake batter for this recipe because I prefer a freshly made batter but if you are in a hurry you can absolutely use a store-bought pancake mix. This pancake batter mix works amazing for these mini pancakes and is delicious. I will have the recipe for the batter below.

Fillings

stuffed mini pancakes fillings

For the filling, you can use anything from fresh or frozen fruit to jams and Nutella. You can even mix two different types of fillings for a unique flavor! I am using fresh and frozen fruit for these pancakes and also making a simple compote. The possibilities are endless for filling these pancakes.

Toppings

stuffed mini pancakes toppings

Just because we are stuffing these mini pancakes doesn’t mean you can’t add your favorite toppings. I am keeping it simple by using syrup and whipped cream but you can add more fruit, peanut butter, or any of your favorite toppings.

Stuffed Mini Pancakes

Servings 

6

Prep Time

10 Minutes

Calories 

82

Cook Time

10 Minutes

Total Time 20 Minutes

*Please note that the nutritional information provided is an estimate only and may vary depending on the ingredients used. Calories listed are per serving.*

Ingredients

Pancakes

  • 1/2 Cup Flour
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1/4 Cup Greek Yogurt
  • 1/2 Cup Milk
  • 1 Egg White
  • 1 Tsp Vanilla
  • 4 Splenda (or 1 Tbsp Sugar)

Fillings/Compote

  • Frozen Strawberries
  • 2-4 Splenda Packets (or 1 Tbsp Sugar)
  • Bananas
  • Blueberries
  • Fillings of choice

Toppings Of Choice

  • Sugar-Free Maple Syrup
  • Whipped Cream

*Disclosure, below are affiliate links to products we recommend. We do not include links to products we have not used or honestly recommend*

What Tools You Will Need

Directions

Step 01

Prepare your pancake batter. Beat egg white with a hand mixer in a bowl until stiff peaks form, usually 2-3 minutes. Add flour, baking powder, Splenda or sugar, and salt to another bowl and lightly whisk to combine. Add Greek yogurt, milk, and vanilla to the dry ingredients. Mix well and fold in the egg white until combined. If you are using a store-bought pancake mix then prepare it as instructed on the packaging.

Step 02

Prepare your Fillings. If you are making a compote, add your frozen strawberries or fruit to a saucepan on low heat. Warm Fruit for 2-3 minutes and add the splenda or sugar, mix well. Continue cooking until the fruit is thawed and becomes soft. Taste the fruit and adjust splenda or sugar levels to your liking.

Step 03

Make your mini pancakes. Heat the frying pan on low heat. Add your egg rings and spray them with cooking spray. Add 3 Tbsp of pancake batter to each egg ring, add  your filling in an even layer, and top off with 2-3 tablespoons of pancake batter. Cover the pan with a lid and cook 3-5 minutes or until the top of the pancake is semi-firm and not runny. Remove the lid and the egg rings, flip the pancakes and cook for 1-2 more minutes. Remove from heat.

Step 04

Layer your pancakes and top them off with your favorite toppings. Serve & Enjoy!

Notes

  • Be careful to not overfill the egg rings or the pancake batter will overflow as it cooks.
  • Make sure to cook on low heat or your pancake will burn before it is cooked through.
  • Have your fillings prepared before you begin cooking so you can add them quickly to avoid overcooking the pancake.

 

FAQ

How Long Does It Take To Make Stuffed Mini Pancakes?

Stuffed Mini Pancakes don’t take very long to cook once you have the batter ready. They usually only need a few minutes on each side, depending on how thin or thick they are.

What Is The Best Way To Shape Mini Pancakes?

The best way to shape Mini Pancakes is with an egg ring. This will help create perfectly round Mini Pancakes that look great and cook evenly.

What Are The Best Fillings For Stuffed Mini Pancakes?

The best fillings for Mini Pancakes really depend on your personal tastes. You can use fresh or frozen fruit, jams and jellies, Nutella, or even a simple compote. Have fun with it and experiment!

stuffed mini pancakes

Stuffed Mini Pancakes

David
Looking for a fun and delicious breakfast? Look no further than this stuffed Mini Pancakes Recipe! These mini-sized pancakes are made with fluffy pancakes, stuffed with your favorite fillings like bananas, strawberries, blueberries, and more. Try out our Mini Pancake recipe today and see why it's quickly becoming a breakfast favorite. Let the Mini Pancake-making commence!
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 82 kcal

Ingredients
  

Pancake Batter

  • 1/2 Cup Flour
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1/4 Cup Greek Yogurt
  • 1/2 Cup Non-Fat Milk milk of choice
  • 1 Egg White
  • 1 Tsp Vanilla Extract
  • 4 Packets Splenda or 1 Tbsp Sugar

Filling/Compote

  • 1 Cup Frozen Fruit of Choice I used Strawberries
  • 2-4 Packets Splenda or 1 Tbsp Sugar
  • Any Additional Fruit or Fillings of Choice

Toppings

  • Sugar Free Syrup/ Whipped Cream or toppings of choice

Instructions
 

  • Prepare your pancake batter. Beat egg white with a hand mixer in a bowl until stiff peaks form, usually 2-3 minutes. Add flour, baking powder, Splenda or sugar, and salt to another bowl and lightly whisk to combine. Add Greek yogurt, milk, and vanilla to the dry ingredients. Mix well and fold in the egg white until combined. If you are using a store-bought pancake mix then prepare it as instructed on the packaging.
    pancake batter
  • Prepare your Fillings. If you are making a compote, add your frozen strawberries or fruit to a saucepan on low heat. Warm Fruit for 2-3 minutes and add the splenda or sugar, mix well. Continue cooking until the fruit is thawed and becomes soft. Taste the fruit and adjust splenda or sugar levels to your liking.
  • Make your mini pancakes. Heat the frying pan on low heat. Add your egg rings and spray them with cooking spray. Add 3 Tbsp of pancake batter to each egg ring, add  your filling in an even layer, and top off with 2-3 tablespoons of pancake batter. Cover the pan with a lid and cook 3-5 minutes or until the top of the pancake is semi-firm and not runny. Remove the lid and the egg rings, flip the pancakes and cook for 1-2 more minutes. Remove from heat.
    stuffed mini pancakes
  • Layer your pancakes and top them off with your favorite toppings. Serve & Enjoy!
    mini pancakes

Notes

  • Be careful to not overfill the egg rings or the pancake batter will overflow as it cooks.
  • Make sure to cook on low heat or your pancake will burn before it is cooked through.
  • Have your fillings prepared before you begin cooking so you can add them quickly to avoid overcooking the pancake.

Nutrition

Serving: 1gCalories: 82kcal
Keyword easy, fruit, mini, pancakes, quick, stuffed, syrup
Tried this recipe?Let us know how it was!

Summary

Thank you for reading and I hope you enjoyed this stuffed mini pancake recipe. If you have any questions or comments go ahead and leave them in the comments below or feel free to email us. What is your favorite way to make pancakes? Did this stuffed pancake recipe make it into the list of your favorite recipes? Let us know in the comments below. For more awesome recipes check below.

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My name is David, Kitchunlimited is a food blog for recipes and reviews as well as tips and tricks. Our mission is to make it easy for you to find the best recipes and cooking advice out there. Whether you’re looking for a new dish to add to your rotation or just want to know what’s worth trying, we’ve got you covered. Plus, we’ll give you the inside scoop on all things kitchen-related, from must-have gadgets to the latest food trends. So come on in, have a seat at our table, and let us show you what we’ve got cooking!

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