Grilled Cheese Recipe with Mayo and Roasted Red Pepper: A Quick, Easy and Delicious Recipe

Name: GRILLED CHEESE RECIPE WITH MAYO AND ROASTED RED PEPPER: A QUICK, EASY AND DELICIOUS RECIPE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Slices Sourdough Bread (or bread of choice); 2 Tbsp Light Mayonnaise; ⅛ Cup Freshly Shredded Mozzarella Cheese; ⅙ Cup Freshly Shredded Sharp Cheddar Cheese; 1 Oz Roasted Red Peppers; Salt & Pepper to Taste

Ready to take grilled cheese sandwiches to the next level? This quick and easy grilled cheese recipe with mayo is sure to add a delicious twist to your favorite classic sandwich. With just a few simple ingredients, you can create a tasty grilled cheese that will have your taste buds jumping for joy! So get ready for a grilled cheese experience like never before. It’s time to try grilled cheese with mayonnaise!

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Grilled cheese sandwiches are always comforting, but why settle for ordinary when you could have extraordinary? Most grilled cheese sandwiches are known for using butter to brown the bread but mayonnaise does it just as well or even better possibly while adding a nice flavor and even lowering the overall calories. The best-grilled cheese sandwich has melty cheese and perfectly toasted golden brown bread. In this recipe, mayonnaise helps with toasting the bread and roasted red peppers add an amazing new twist to a classic grilled cheese.

Bread

I prefer to use sourdough bread for my grilled cheese sandwiches. Its slightly sour flavor and chewy texture give grilled cheese a unique, delicious taste but if you are not a fan of sourdough bread you can use any of your favorite breads and still get an amazing result.

Mayo

Mayo is the secret ingredient of this grilled cheese sandwich. It adds a savory richness that can’t be found in traditional grilled cheese recipes. Mayo also has the benefit of being lower in calories than butter as most butter has 100 calories per tablespoon. I am using light mayo for this recipe because it yields amazing results and lowers the overall calories of the sandwich. If you are not concerned with calories then any mayo will work perfectly.

Roasted Red Peppers

Roasted red peppers give grilled cheese a sweet, smoky flavor that is sure to satisfy They also add a nice crunch and pleasant color to the sandwich. If you don’t have roasted red peppers on hand, grilled bell peppers, grilled jalapeño, or tomato will work as well.

Cheese

I am using both sharp cheddar and mozzarella cheeses for this grilled cheese sandwich as they are both creamy, melty, and perfectly flavorful when grilled. You can also use any other type of shredded cheese such as Swiss or gouda too! Freshly shredded cheese works perfectly for grilled cheese as the cheese melts evenly and has a better overall texture than sliced cheese.

Salt & Pepper

To finish off our grilled cheese recipe, I recommend adding just a pinch of salt and pepper to bring out the flavors of the roasted red peppers and mayo. This is an optional step but it really does elevate the grilled cheese to a whole new level.

Grilled Cheese

Servings

Prep Time

5 Minutes

Calories

360

Cook Time

10 Minutes

Total Time 15 Minutes

*Please note that the nutritional information provided is an estimate only and may vary depending on the ingredients used. Calories listed are per serving.*

Ingredients

2 Slices Sourdough Bread
1 oz Roasted Red Peppers
1/8 Cup Shredded Sharp Cheddar Cheese
1/8 Cup Shredded Mozzarella Cheese
2 Tbsp Light Mayo
Salt & Pepper

*Disclosure, below are affiliate links to products we recommend. We do not include links to products we have not used or honestly recommend*

What Tools You Will Need

Directions

Step 01

Preheat the frying pan to medium-low heat. Spread Mayo on 1 side of both slices of your bread covering the bread from edge to edge.

Step 02

Lay one slice of bread mayonnaise side down into the frying pan. Add the mozzarella, red pepper, and cheddar cheese. Season with salt and pepper to taste. Gently press the second slice of bread on top and cook for 2-3 minutes until the bottom piece of bread is golden brown.

Step 03

Gently flip the sandwich over and cook on the other side for another 2-3 minutes or until both sides are golden brown and the cheese is melted.

Step 04

Serve & Enjoy!

Notes

Cook on medium-low to low heat in order to give the cheese time to melt and cook without burning the bread.
Check the bottom slice of bread occasionally with a spatula to avoid burning the bread.

FAQ

What Kind Of Bread Should I Use For Grilled Cheese With Mayo?

I recommend using sourdough bread as it gives grilled cheese a unique, delicious taste. You can also use any other type of bread such as French, Rye Bread, Italian, or just regular sandwich bread.

Can I Substitute Mayonnaise For Something Else?

Mayonnaise is one of the keys to this recipe so I recommend using some variation of mayonnaise but if you don’t want to use mayonnaise you can use butter or margarine.

Is Adding Salt And Pepper Optional?

Yes, adding salt and pepper is an optional step but it really does elevate the grilled cheese to a whole new level.

Can I use Different Types Of Cheese?

Yes! We recommend using both cheddar and mozzarella cheeses for this grilled cheese sandwich, but you can also use any other type of shredded cheese such as Swiss or gouda too! If you’re looking to go a more traditional route than you can stick with the classic American Cheese.

Why Make Grilled Cheese With Mayo?

Adding mayo to grilled cheese sandwiches adds a savory richness that can’t be found in traditional grilled cheese recipes. Plus, it gives the grilled cheese sandwich an extra creamy texture and delicious flavor. It also Browns as well as butter but has fewer calories.

What Sides Go Well With Grilled Cheese?

Grilled cheese goes great with a variety of sides such as soup, most popularly served with tomato soup. it also goes well with salad, fries, and even fruit. Get creative and enjoy!

What Else Goes Well In A Grilled Cheese Sandwich?

If you’re looking to further level up your grilled cheese here are some great options. Try adding Dijon Mustard, Blue Cheese, Red Onion, Bacon, or Ham.