Put egg sandwiches back on the breakfast (or anytime!) menu with this perfect egg sandwich recipe! Whether you like it simple or loaded with all sorts of goodies, egg sandwiches are a delicious way to start your day. From adding a spicy kick to going full-on breakfast club and stuffing your egg sandwich with bacon, melted cheese, and crunchy veggies, there are plenty of ways to make egg sandwiches exciting. In this recipe, I’ll show you how to upgrade your egg sandwich with just a few ingredients that will take your ordinary breakfast and give it a twist—one that’s sure to be a hit.
There are many ways to make an egg sandwich, you can use hard-boiled eggs, scrambled eggs, or even make an egg salad sandwich. In this recipe, I am making a breakfast egg sandwich but giving it an upgrade by making an egg patty that’s filled with spinach and tomato and topped with aged white cheddar.
Eggs
You can’t make an egg sandwich without cracking a few eggs first. I combine the egg with the vegetables in this recipe to create a breakfast egg patty that’s filled with vegetables using an egg ring.
Bacon
Bacon adds a smoky, savory flavor to this egg sandwich and some extra protein. Whether you fry it in the same pan as your egg patty or layer it on top of the egg sandwich after assembly, bacon is an egg sandwich classic. You can substitute this with ham or any other breakfast meat of choice if you prefer or leave it out altogether if you are trying to make a vegetarian sandwich.
Muffin
The muffin is the base of the egg sandwich and is best if it is slightly toasted. I am using a regular English muffin in this recipe but you can change it up with sourdough, whole wheat, or use a bagel if you prefer.
Veggies
I am using spinach and cherry tomatoes to help build this egg patty in this recipe. You can get creative with this and substitute or add more veggies if you like. Some other good options would be mushrooms, peppers, onions, or even jalapenos.
Cheese
Cheese is always a welcome addition when making an egg sandwich. I am using aged white cheddar cheese for this egg sandwich because it makes sense to upgrade the cheese as well as the egg, but you can use any cheese of your choosing, such as Swiss, mozzarella, or even smoked gouda.
Seasoning
I am using salt and pepper to season the veggies and the egg. You can adjust this as you prefer and also add some other seasoning for more flavor. Some good options would be garlic powder, onion powder, basil, paprika, or cayenne for some heat.
Egg Sandwich
Servings
1
Prep Time
5 Minutes
Calories
340
Cook Time
10 Minutes
Total Time 15 Minutes
*Please note that the nutritional information provided is an estimate only and may vary depending on the ingredients used. Calories listed are per serving.*
Ingredients
- 1 English Muffin
- 1 Egg
- 1 Slice of Bacon
- 1 Slice of Aged White Cheddar
- 4-5 Cherry Tomotoes
- 1 Cup Baby Spinach
- Salt & Pepper to Taste
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Directions
Step 01
Cut and quarter the tomatoes and beat the egg in a small bowl or measuring cup.
Step 02
Preheat the frying pan to medium heat and add bacon. Cook until done to your liking and set aside on a paper towel to drain excess grease.
Step 03
Heat the frying pan to medium-low heat and add a drizzle of olive oil, spinach, and tomatoes. Season the veggies with a generous amount of salt and pepper and cook until the spinach is cooked down, push the veggies to the side of the pan.
Step 04
Add an egg ring to the pan keeping the heat on medium-low. Add half of the egg to the egg ring. Spoon in the veggies and add the other half of the egg to the egg mixture. Season with salt and pepper. Cook for 4-5 minutes or until the top of the egg is semi-firm and not overly runny. Remove the egg ring, flip the egg, add the cheese, and cook an additional 1-2 minutes or until the cheese is melty.
Step 05
Lightly toast the muffin and add the egg patty and bacon to the muffin. Serve Immediately & Enjoy!
Notes
- Cover the pan with a lid to help cook the egg faster.
- Be sure to cook on a lower heat than you normally would with eggs as it will take longer to cook through.
- Lightly coat your muffin with butter or mayonnaise if you aren’t a fan of a dry egg sandwich.
- Add some hot sauce to your egg patty if you want a little heat.
FAQ
Can I leave out the bacon in this egg sandwich?
Of course! The egg sandwich can be made without the bacon if you are looking for a vegetarian option.
What Kind Of Bread Is Good For Egg Sandwiches?
You can use any type of bread when making an egg sandwich, some popular options are English muffins, sourdough, whole wheat, bagels, or regular sandwich bread.
What Cheese Is Best For Egg Sandwiches?
Any cheese works great for egg sandwiches, but some of the most popular options are Swiss, mozzarella, cheddar, and smoked gouda.
Why Do I Cook At A Lower Heat When Using An Egg Ring?
Cooking eggs at a lower heat helps to ensure the egg is cooked through without burning the edges. It also gives you more time to add other ingredients, such as cheese and veggies, before the egg patty cooks all the way through.
Do I Have To Use An Egg Ring?
An egg ring is not necessary but it can be helpful if you want to make perfectly round egg patties or if you are adding cheese or veggies to your egg and don’t want them spilling out of the egg. If you don’t have an egg ring, you can just use a spoon or spatula to shape the egg while cooking.
What Side Goes Well With An Egg Sandiwch?
A side of hashbrowns or homefries goes great with egg sandwiches, but you can also serve it with a simple salad, fruit, or breakfast potatoes.
How Can I Make My Egg Sandwich Better?
You can make egg sandwiches better by experimenting with different toppings and fillings. For example, you could add a spicy kick by adding jalapenos or some extra crunch with bacon. You could also try using different types of cheese or substituting egg salad for a creamy egg salad sandwich filling.
What Is The Best Way To Prepare Eggs For An Egg Sandwich?
There are many ways to prepare eggs for egg sandwiches, you can use hard-boiled eggs, scrambled eggs, or egg salad. In this recipe we are making a breakfast egg patty filled with spinach and tomato and topped with aged white cheddar.
Egg Sandwich Recipe
Ingredients
- 1 English Muffin
- 1 Slice Bacon or protein of choice
- 1 Egg
- 1 Slice Aged White Cheddar or cheese of choice
- 1 Cup Baby Spinach
- 4-5 Cherry Tomatoes
- Salt & Pepper to Taste
Instructions
- Cut and quarter the tomatoes and beat the egg.
- Preheat the frying pan to medium heat and add bacon. Cook until done to your liking and set aside.
- Heat the frying pan to medium-low heat and add a drizzle of olive oil, spinach, and tomatoes. Season the veggies with salt and pepper and cook until the spinach is cooked down, push the veggies to the side of the pan.
- Add an egg ring to the pan keeping the heat on medium-low. Add half of the egg to the egg ring. Spoon in the veggies and add the other half of the egg to the egg mixture. Season with salt and pepper. Cook for 4-5 minutes or until the top of the egg is semi-firm and not overly runny. Remove the egg ring, flip the egg, add the cheese, and cook an additional 1-2 minutes or until the cheese is melty.
- Lightly toast the muffin and add the egg patty and bacon to the muffin. Serve & Enjoy!
Video
Notes
- Cover the pan with a lid to help cook the egg faster.
- Be sure to cook on a lower heat than you normally would with eggs as it will take longer to cook through.
- Lightly coat your muffin with butter or mayonnaise if you aren't a fan of a dry egg sandwich.
Nutrition
Summary
Thank you for reading and I hope you enjoyed this egg sandwich recipe. If you have any questions or comments go ahead and leave them in the comments below or feel free to email us. What is your favorite way to make an egg sandwich? Did this egg sandwich recipe make it into the list of your favorite recipes? Let us know in the comments below. For more awesome recipes check below.
