Take brunch to the next level with this sourdough french toast recipe! This easy and delicious dish is sure to be a hit with your family and friends. It’s made with sourdough sandwich bread, giving it a crunchy exterior and soft interior that makes it irresistible. Plus, there are endless variations depending on what type of sourdough bread you use – ciabatta, sourdough boule or sourdough loaf. So get ready for an amazing treat that comes together quickly in one pan!
Eggs
This sourdough french toast recipe uses eggs to make it even more delicious! Eggs help the sourdough bread become crunchy on the outside and soft on the inside. The eggs also give the sourdough french toast the classic french toast flavor.
Egg Whites
Using egg whites in this sourdough french toast recipe has a number of benefits. Egg whites are an excellent source of protein and amino acids, which help make sourdough or frozen french toast even more nutritious. They also provide a light texture to the sourdough french toast, resulting in a fluffy and airy texture. Additionally, the protein in egg whites helps bind the sourdough bread together while cooking, ensuring they don’t get soggy or fall apart during the process. Overall, using egg whites in this sourdough french toast recipe adds great flavor, nutrition and texture for an unbeatable breakfast treat! In this recipe I am beating the egg whites to help lighten the french toast batter up and make it more airy but you don’t need to do this, you can just use the egg whites with the normal eggs for a more traditional version.
Vanilla
Vanilla extract is an essential ingredient in this sourdough french toast recipe. Not only does it add a rich and sweet flavor, but it also helps to bring out the natural sweetness of the sourdough bread. The subtle notes of vanilla help to balance out the eggy taste from the eggs used in this recipe, making for a more flavorful dish. Vanilla extract also adds depth and complexity to the sourdough french toast that can’t be achieved with other ingredients.
Cinnamon
Cinnamon is an amazing ingredient for sourdough french toast. Not only does it add a sweet, aromatic flavor that complements the sourdough bread perfectly, but it also adds a hint of spice and warmth to the dish. Cinnamon helps to bring out the natural sweetness of the sourdough bread, creating a more complex and flavorful breakfast treat. Additionally, cinnamon has many health benefits such as improving digestion and reducing inflammation – making this sourdough french toast even healthier!
Sugar
Sugar is an important part of this sourdough french toast recipe. It helps to add sweetness and flavor to the sourdough bread, making it taste even better. The sugar also helps to bring out the natural sweetness of sourdough bread, creating a more complex and flavorful breakfast treat. If you don’t want to use sugar, you can use a sugar substitute or omit it from the recipe.
Milk
Milk is an important ingredient in this sourdough french toast recipe. Not only does it add moisture and richness to the sourdough bread, but it also helps to create a creamy texture that makes the best sourdough French toast ever even more delicious. Milk also helps bind all of the ingredients together, ensuring that the batter doesn’t separate during cooking. Additionally, milk adds essential nutrients such as calcium and protein which make this dish even healthier.
Bread
If you’re making sourdough French toast you have to have sourdough bread. Not only does sourdough bread have a unique flavor that pairs well with the other ingredients, but it also has an ideal texture to create a crunchy exterior and soft interior in every bite.
Sourdough French Toast
Calories
250
Prep Time
7 Minutes
Servings
4
Cook Time
8 Minutes
Total Time 15 Minutes
*Please note that the nutritional information provided is an estimate only and may vary depending on the ingredients used. Calories listed are per serving.*
Ingredients
- 6 Slices of Sourdough Bread
- 1 TBSP Sugar
- 1 TBSP Cinnamon
- 1 TSP Vanilla Extract
- 1/2 Cup Milk
- 2 Whole Eggs
- 2 Egg Whites
*Disclosure, below are affiliate links to products we recommend. We do not include links to products we have not used or honestly recommend*
What Tools You WIll Need
Directions
Step 01
In a mixing bowl beat egg whites until stiff peaks form.
Step 02
Using a shallow bowl or baking pan add the whole eggs, sugar, cinnamon, vanilla, and milk. Mix well and then add the egg whites. Stir the egg whites into the mixture until well combined.
Step 03
Preheat a frying pan on medium to medium-high heat. Dip the sourdough bread into the milk mixture 1 piece at a time and coat both sides with the egg mixture. Lightly spray the frying pan to prevent sticking if necessary and add the french toast. Cook for 3-4 minutes per side until golden brown.
Step 04
Top your french toast off with any of your favorite toppings. Serve Warm & Enjoy!
Notes:
- If you prefer a more traditional french toast then you do not need to beat the egg whites and can just add them to the rest of the mixture.
- Be sure to keep an eye on the heat you are cooking at so you do not burn the toast before it is cooked through.
- Top off your french toast with fresh berries, fresh fruit, whipped cream, powdered sugar, maple syrup or any of your favorite toppings.
- Store your french toast in a freezer bag or airtight container and freeze it for meals later on. Just reheat in a toaster oven or toaster when ready to eat.
- A Nonstick pan or cast iron skillet works best for french toast to prevent sticking.
- Always preheat your skillet. Having a hot skillet gives the toast that browned crispy exterior. Usually best on medium to medium-high heat.
FAQ
Why Does Sourdough Bread Work Well For French Toast?
Sourdough bread works particularly well for french toast because it has a unique flavor that pairs perfectly with the other ingredients in this recipe. It also has an ideal texture to create a crunchy exterior and soft interior in every bite, making sourdough French toast irresistible! The sourness of sourdough helps to balance out the sweetness of sugar while adding an extra layer of flavor. Ideally, you can find fresh sourdough bread at a local bakery for the very best french toast results.
What Is The Most Common Mistake When Making French Toast?
The most common mistake when making sourdough french bread slices or toast is not using enough egg mixture. The eggs act as a binding agent, so if you don’t use enough it can cause the sourdough or whatever bread you are using to fall apart while cooking.
Why Doesn't My French Toast Get Crispy?
If your sourdough French toast isn’t getting crispy, then you may need to adjust the cooking time or temperature. Make sure to cook the sourdough French toast on medium-low to medium-high heat for about 2-3 minutes per side until it is golden brown and crispy. Additionally, make sure not to overcrowd the pan
How Long Should You Soak Your French Toast For?
You want to dunk your toast on both sides for roughly 5 to 10 seconds until you get a nice eggy bread but not so long that you get soaked bread that begins to fall apart. If you allow the toast to sit in the mixture for too long, it will fall apart. You should be able to feel that the toast has absorbed the egg mixture but hasn’t become soggy. Usually, thick slices of bread can help with this.
What Are The Best Toppings For French Toast?
Some of the most popular options when topping off your french toast are Sliced banana or other fresh fruit and fresh berries. You can also add your favorite maple syrup, whipped cream, powdered sugar, peanut butter or almond butter
Sourdough French Toast
Equipment
- Hand Mixer (optional)
Ingredients
- 8 Slices Sourdough Bread
- 1 Tbsp Sugar
- 1 Tbsp Cinnamon
- 1 Tsp Vanilla Extract
- 2 Whole Eggs
- 2 Egg Whites
- 1/2 Cup Milk
Instructions
- In a mixing bowl beat egg whites until stiff peaks form. Skip this step if you would rather just add the egg whites straight to the mixture for a more traditional french toast.
- Using a shallow bowl or baking pan add the whole eggs, sugar, cinnamon, vanilla, and milk. Mix well and then add the egg whites. Stir the egg whites into the mixture until well combined.
- Preheat a frying pan on medium to medium-high heat. Dip the sourdough bread into the milk mixture 1 piece at a time and coat both sides with the egg mixture. Lightly spray the frying pan to prevent sticking if necessary and add the french toast. Cook for 3-4 minutes per side until golden brown.
- Top your french toast off with any of your favorite toppings. Serve Warm & Enjoy!
Video
Notes
- If you prefer a more traditional french toast then you do not need to beat the egg whites and can just add them to the rest of the mixture.
- Be sure to keep an eye on the heat you are cooking at so you do not burn the toast before it is cooked through.
- Top off your french toast with fresh berries, fresh fruit, whipped cream, powdered sugar, maple syrup or any of your favorite toppings.
- Store your french toast in a freezer bag or airtight container and freeze it for meals later on. Just reheat in a toaster oven or toaster when ready to eat.
- A Nonstick pan or cast iron skillet works best for french toast to prevent sticking.
- Always preheat your skillet. Having a hot skillet gives the toast that browned crispy exterior. Usually best on medium to medium-high heat.
Nutrition
Summary
Thank you for reading and I hope you enjoyed this delicious french toast recipe. If you have any questions or comments go ahead and leave them in the comments below or feel free to email us. What is your favorite way to make french toast? Did this french toast recipe make it into the list of your favorite recipes? Let us know in the comments below. For more awesome recipes check below.
