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buffalo chicken wrap

Buffalo Chicken Wrap (Quick And Easy Pressure Cooker Recipe)

Ready to spice up your wrap game? These easy buffalo chicken wraps are sure to hit that buffalo chicken craving head-on. This recipe is simple to make and you will have amazing buffalo chicken wraps in no time. You can customize this recipe to fit your needs as well. So whether you want it spicier, mild, or with more toppings, you can use this recipe as a building block for your perfect buffalo chicken wraps.

Chicken

buffalo chicken wrap chicken

I am using boneless skinless chicken breasts for this buffalo chicken wraps recipe because it’s easy to shred and high in protein.

Buffalo Sauce

I’m keeping it simple here and just using Franks Buffalo Sauce. You can find a wide variety of premade buffalo hot sauce out there if you aren’t a fan of franks. This hot sauce is flavorful and easy to use for seasoning your chicken. If you are feeling adventurous you can also make your own buffalo sauce for your buffalo chicken wraps.

Cream Cheese

Cream cheese is a great way to add a nice flavorful creamy flavor to the buffalo chicken mix. I am using 1/3 less fat cream cheese in order to lower the calories of this chicken wrap but you can use any variation or flavor you prefer.

Cheese

I am using reduced-fat Mexican shredded cheese for this recipe as it has lower calories and Mexican-style cheese goes well with the buffalo chicken. If you prefer something different you could try Colby jack cheese, pepper jack cheese, or just plain cheddar cheese.

Lettuce

buffalo chicken lettuce

Purely to save time I am using pre-shredded iceberg lettuce for these wraps. It’s fast, easy, and gives the wrap a nice texture, and makes it more filling.

Tortilla

buffalo chicken tortilla

I am using burrito-sized flour tortillas for this recipe to create larger wraps. You can of course use any flour tortilla of your choice. If you want to lower the calories of this wrap you may want to try using a carb-balance tortilla or an extreme wellness tortilla.

Broth

buffalo chicken broth

Anytime your pressure cooking you need liquid to cook and I prefer to use chicken broth in this recipe. It adds more flavor to the chicken while it cooks and keeps it from drying out.

Sauce

Buffalo chicken wrap

Top off your wrap with the sauce of your choice or some blue cheese crumbles. I recommend ranch dressing or blue cheese dressing but you can use any of your favorites or just add more hot sauce.

Buffalo Chicken Wrap

Servings

6

Prep Time

5 Minutes

Calories

400

Cook Time

20 Minutes

Total Time 25 Minutes

*Please note that the nutritional information provided is an estimate only and may vary depending on the ingredients used. Calories listed are per serving.*

Ingredients:

buffalo chicken ingredients
  • 1 1/2 LBS Chicken Breast
  • 1/4 Cup Franks Buffalo Sauce
  • 2 TBSP 1/3 Less Fat Cream Cheese
  • 1 Cup Chicken Broth
  • 1 Cup Reduced-Fat Mexican Cheese
  • 6 TBSP Ranch Dressing or Blue Cheese Dressing
  • Shredded Lettuce
  • 6 Burrito-Sized Tortillas

*Disclosure, below are affiliate links to products we recommend. We do not include links to products we have not used or honestly recommend*

What You Will Need:

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Directions:

Step 1

Place chicken breast in a pressure cooker with the chicken broth. Close the lid, make sure the release valve is closed and set it to high for 10 minutes. Once done quick release.

buffalo chicken broth

Step 2

Remove the cooked chicken from the pressure cooker and place it in a large bowl. Use a hand mixer or forks to shred the chicken.

Step 3

Add buffalo sauce and cream cheese. Mix well

buffalo chicken sauce
buffalo chicken mix

Step 4

Make buffalo chicken wraps. Layer flour tortilla, lettuce, cheese, buffalo chicken mix, and your choice of sauce, I am using ranch dressing. 

Buffalo chicken wrap

Step 5

Wrap Tightly, Serve and Enjoy

buffalo chicken wrap

What Is Buffalo Sauce?

Buffalo Sauce in its most basic form is a hot sauce mixed with butter. This gives a creamier and savory flavor that works wonders. You can also find other ingredients in buffalo sauce such as vinegar and Worcestershire sauce. Regular hot sauce is great but using buffalo hot sauce is a totally different experience. 

Do I Have To Use a pressure cooker?

I highly recommend using a pressure cooker for this buffalo chicken wrap recipe as it is faster and works amazing but if you don’t have a pressure cooker you aren’t out of luck.

You can use a slow cooker and cook the chicken breasts in the chicken broth on low for 4 hours or until cooked to 165 degrees.

Alternatively, if you want to use the stove you can use a skillet. Pour the chicken broth into the skillet with the chicken breasts and cover. Cook on medium heat for 7-10 minutes or until fully cooked.

You can also avoid cooking the chicken entirely if you want. Grab a rotisserie chicken and shred the chicken. Place the shredded rotisserie chicken in a bowl and follow the rest of the directions and your done without having to cook anything.

Can I meal Prep these Wraps?

Of course! These buffalo chicken wraps are amazing for meal prep. Simply warm up the leftover chicken mixture and save it in an airtight container or cover it with plastic wrap. When you are ready to serve just remove it from the airtight container, reheat and make your wrap or eat it cold if you prefer.

buffalo chicken wrap

Buffalo Chicken Wrap

David
Ready to spice up your wrap game? These buffalo chicken wraps are sure to hit that buffalo chicken craving head-on. This recipe is simple to make and you will have an amazing wrap in no time. You can customize this recipe to fit your needs as well. So whether you want it spicier, mild, or with more toppings, you can use this recipe as a building block for your perfect buffalo chicken wrap.
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 1/2 LBS Chicken Breast
  • 1/4 Cup Franks Buffalos Hot Sauce
  • 2 TBSP 1/3 Less Fat Cream Cheese
  • 1 Cup Chicken Broth
  • 1 Cup Reduced-Fat Mexican Cheese
  • 6 TBSP Ranch or Blue Dressing
  • Shredded Lettuce
  • 6 Burrito-Sized Tortillas

Instructions
 

  • Place chicken breast in a pressure cooker with the chicken broth. Close the lid, make sure the release valve is closed and set it to high for 10 minutes. Once done quick release.
  • Remove the chicken from the pressure cooker and place it in a mixing bowl. Use a hand mixer or forks to shred the chicken.
  • Add buffalo sauce and cream cheese. Mix well
  • Make buffalo chicken wraps. Layer tortilla, lettuce, cheese, buffalo chicken mix, and your choice of sauce. 
  • Wrap, Serve and Enjoy

Video

Nutrition

Calories: 400kcal
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Summary

Thank you for reading and I hope you enjoyed this delicious buffalo chicken wrap recipe. If you have any questions or comments go ahead and leave them in the comments below or feel free to email us. What are your favorite chicken recipes? Did this one make it into the list of your favorite recipes?  Let us know in the comments below. For more awesome recipes check below. 

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My name is David, Kitchunlimited is a food blog for recipes and reviews as well as tips and tricks. Our mission is to make it easy for you to find the best recipes and cooking advice out there. Whether you’re looking for a new dish to add to your rotation or just want to know what’s worth trying, we’ve got you covered. Plus, we’ll give you the inside scoop on all things kitchen-related, from must-have gadgets to the latest food trends. So come on in, have a seat at our table, and let us show you what we’ve got cooking!

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