If you’re looking for a delicious and hearty breakfast recipe, look no further than the bacon and sausage breakfast burrito! This dish is perfect for those mornings when you need something filling and satisfying. Plus, it’s easy to customize to your tastes. In this article, we will show you how to make a sausage breakfast burrito that is sure to please everyone in your family!
The Bacon
We are using bacon alongside the sausage in this recipe because who doesn’t love bacon? We are using center-cut bacon because it cuts some of the fat and calories out of the traditional cut bacon. You can of course use turkey bacon or omit the bacon entirely if you choose to.
The Sausage
For the sausage, we are using a breakfast pork sausage. along with the bacon, the sausage will add a lot of flavor to the burrito as well as protein. If you prefer turkey sausage just be sure to check the cooking time as it is leaner and will cook faster.
Scrambled Eggs
Of course, no breakfast burrito would be complete without scrambled eggs! We are adding scrambled eggs to ours for a little bit of texture and protein. If you want your burritos to be on the lighter side, you can use just egg whites.
Bell Peppers
Bell peppers are a great way to add some veggies to your breakfast burrito. They also add a little bit of sweetness and crunch. We are using green and red bell peppers in this recipe, but feel free to use whatever peppers you like.
Cheese.
Cheese is always a good idea, especially in a breakfast burrito! We are using reduced-fat Mexican cheese because it has fewer calories and goes great in all burritos. You can of course use any type of cheese you like, such as cheddar cheese, Monterey Jack Cheese, or pepper jack, or omit it altogether.
The Sauce
We are keeping it simple with the sauce because breakfast burritos shouldn’t be difficult. Simply mix sour cream and salsa and you get a nice creamy sauce with some good flavor.
The Tortilla
We are using a carb balance flour tortillas for our bacon sausage breakfast burrito recipe because it is a little bit healthier than a traditional flour tortilla. You can use whatever type of tortilla you prefer, but we think the carb smart tortillas work amazing and you won’t taste a difference. You can also grab burrito size tortillas if you want a bigger burrito. If you want to try something different, use corn tortillas instead of flour tortillas and make tacos. If you want to make your own tortillas check out my recipe for flour tortillas here.
Sausage And Bacon Breakfast Burrito
Servings
4
Prep Time
10 Minutes
Calories
300
Cook Time
10 Minutes
Total Time 20 Minutes
*Please note that the nutritional information provided is an estimate only and may vary depending on the ingredients used. Calories listed are per serving.*
Ingredients:
- 3 Ounces Pork Sausage (sausage of choice)
- 4 Strips Center Cut Bacon (or turkey bacon
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 3 Eggs
- Salt and Pepper to Taste
- 1/2 TSP Cayenne Pepper
- 2 TBSP Light Sour Cream
- 2 TBSP Salsa of Choice
- 1/2 Reduced Fat Mexican Cheese (or cheddar Cheese)
- 4 Carb Smart Tortillas
*Disclosure, below are affiliate links to products we recommend. We do not include links to products we have not used or honestly recommend*
Directions:
- Prepare your peppers by slicing them into thin strips.
- Preheat the pan to medium-high heat and add bacon and pork sausage. Cook 4-6 minutes or until browned.
- Add Sliced Peppers to the pan with the meat and cook for 3-4 minutes. reduce heat to medium-low.
- Whisk your eggs in a medium bowl. Move the bacon, cooked sausage, and peppers to one side of the pan and pour in the egg mixture.
- Season eggs with salt, pepper, and cayenne pepper and gently stir the eggs until they begin to firm up. Then mix them in with the meat and peppers.
- Once your burrito filling is cooked remove it from heat and create your sauce.
- Mix sour cream and salsa until consistent.
- Add 1/4 of your sauce to each tortilla, spoon in your burrito mix, and top off with 1/4 of your cheese.
- Serve and Enjoy!
Notes:
- Don’t stir the eggs into the rest of the mix until they firm up or you will have a messy-looking filling.
- (Optional) Add some spinach or diced potatoes to your burrito if you want to take it up a notch.
How Can I Make My Breakfast Burritos Crispy?
If you like your breakfast burrito to have a little bit of crunch, you can add it back to the pan after you roll it up and cook it on both sides for 1-2 minutes over medium heat.
What Spices Work Well In Breakfast Burritos?
Some great spices to add to breakfast burritos are chili powder, cumin, garlic powder, and paprika. These spices will give your burrito a little bit of flavor without being too overwhelming.
What Sauces Go With Breakfast Burritos?
As we mentioned above, we think a mix of sour cream and salsa is the perfect sauce for breakfast burritos. However, you can also use hot sauce, BBQ sauce, ranch dressing, taco sauce, or any other type of sauce you like.
What Are Other Good Add-in Options?
There are so many other great add-in options for sausage breakfast burritos! The possibilities are endless, so feel free to get creative and make your perfect breakfast burrito! Some of our favorites include:
- Potatoes
- HashBrowns
- Onions
- Mushrooms
- Spinach
- Tomatoes
- Avocado
- Black Beans
Can I Meal Prep Breakfast Burritos?
If you want to meal prep breakfast burritos and avoid cooking on busy mornings, simply cook everything ahead of time and then assemble the burritos. You can wrap them in foil or plastic wrap and then store them in the fridge for up to 3 days to save prep time in the future. When you are ready to eat one, simply reheat it in the microwave for about two minutes or in a skillet over medium heat.
Freezer Breakfast Burritos?
You can find freezer breakfast burritos in the store, so why not make your own? You can also freeze breakfast burritos for up to three months. Simply assemble the burritos and then wrap them tightly in foil or plastic wrap. When you are ready to eat one, thaw it overnight in the fridge and then reheat it in the microwave for about two minutes.
Can I Meal Prep Breakfast Burritos?
If you want to meal prep breakfast burritos and avoid cooking on busy mornings, simply cook everything ahead of time and then assemble the burritos. You can wrap them in foil or plastic wrap and then store them in the fridge for up to 3 days to save prep time in the future. When you are ready to eat one, simply reheat it in the microwave for about two minutes or in a skillet over medium heat.
Freezer Breakfast Burritos?
You can find freezer breakfast burritos in the store, so why not make your own? You can also freeze breakfast burritos for up to three months. Simply assemble the burritos and then wrap them tightly in foil or plastic wrap. When you are ready to eat one, thaw it overnight in the fridge and then reheat it in the microwave for about two minutes.
Bacon And Sausage Breakfast Burrito
Ingredients
- 3 Ounces Pork Sausage (sausage of choice)
- 4 Strips Center Cut Bacon (or turkey bacon
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 3 Eggs
- Salt and Pepper to Taste
- 1/2 TSP Cayenne Pepper
- 2 TBSP Light Sour Cream
- 2 TBSP Salsa Of Choice
- 1/2 Cup Reduced-Fat Mexican Cheese
- 4 Carb Balance Tortillas
Instructions
- Prepare your peppers by slicing them into thin strips.
- Preheat the pan to medium-high heat and add bacon and pork sausage. Cook 4-6 minutes or until browned.
- Add Sliced Peppers to the pan with the meat and cook for 3-4 minutes. reduce heat to medium-low.
- Whisk your eggs. Move the bacon, cooked sausage, and peppers to one side of the pan and pour in the egg mixture.
- Season eggs with salt, pepper, and cayenne pepper and gently stir the eggs until they begin to firm up. Then mix them in with the meat and peppers.
- Once your burrito filling is cooked remove it from heat and create your sauce.
- Mix sour cream and salsa until consistent.
- Add 1/4 of your sauce to each tortilla, spoon in your burrito mix, and top off with 1/4 of your cheese.
- Serve and Enjoy!
Notes
- Don't stir the eggs into the rest of the mix until they firm up or you will have a messy-looking filling.
- (Optional) Add some spinach or diced potatoes to your burrito if you want to take it up a notch.
Nutrition
Summary
This bacon and sausage breakfast burrito is a delicious and hearty dish that is perfect for those mornings when you need something filling. This recipe is easy to customize to your own tastes and can be made with a few simple ingredients. Whether you’re looking for a nutritious breakfast to start your day off right, or just a satisfying meal, this bacon, and sausage breakfast burrito is a great option!
